Everything
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Webstore Gift Card
From $10.00 - $500.00 -
The Whole Shebang (Every Product We Make)
$1,400.00 -
The Snacker
$50.00 -
The Makers Club
$45.00 -
The Charcuterie Club
$85.00 -
Sweetheart Ham
$80.00 -
Suns Out Buns Out Hat
$15.00 (Save $5.00) -
Summer Sausage with Cougar Gold Kit
$130.00 -
Summer Sausage
$19.00 -
Spanish Sampler
From $59.00 - $70.00 -
Spanish Salchichon
$15.00 -
Sopressata
$15.00 -
Smoked Kielbasa
$55.00 -
Smoked Chorizo
$55.00 -
Sliced Bacon
$30.00 -
Slab Bacon
$115.00 -
Sausage Fest!
$100.00 -
Saucisson Sec
$15.00 -
Saucisson D'Arles
$15.00 -
Saucisson D'Alsace
$15.00 -
Saucisson Aux Noisettes
$16.00 -
Salami of the Month Club
$15.00 -
Salami Nola
$15.00 -
Salami Hat
$45.00 -
Salami Etna
$125.00 -
Salami Cotto
$110.00 -
Salami Capri
$125.00 -
Salami Bouquet- 6 Stem
$100.00 -
Salami Bouquet- 3 Stem
$55.00 -
Ruston OP Wood Cutting Board
$65.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.