Recent Entries

Bittersweet Chocolate Pudding Recipe

8 ounces good quality bittersweet chocolate, chips or finely chopped 5 ounces unsalted butter, cut into 1/2-inch cubes 4 egg yolks 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt...
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Choucroute Garnie

from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the...
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The OP Benedict

from the Olympia Provisions Cookbook SERVES 4 Hollandaise Reduction 2 large shallots 6 sprigs fresh thyme 2 tblsp black peppercorns 1 bottle white wine (go cheap, as you will reduce...
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Expert Tips On How To Build The Perfect Charcuterie Board

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Halloweenies

These Halloweenies are sure to delight everyone! Ingredients: 2 cups (220 g) all-purpose flour,  plus extra flour for rolling 1⁄2 cup (120 g) cold unsalted butter, diced 1⁄2 teaspoon fine...
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Italian Sausage and Polenta with Nonna Sauce

1 cup polenta 4 cups water ¼ pound of butter 1 ½  cup of parmesan reggiano 4 cups of Nonna Sauce (your favorite classic tomato sauce) 3 Olympia Provisions Italian...
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