Choucroute Garnie

from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the...

Keep reading

Recent Entries

The OP Benedict

from the Olympia Provisions Cookbook SERVES 4 Hollandaise Reduction 2 large shallots 6 sprigs fresh thyme 2 tblsp black peppercorns 1 bottle white wine (go cheap, as you will reduce...
Read more →

Expert Tips On How To Build The Perfect Charcuterie Board

Read more →


These Halloweenies are sure to delight everyone! Ingredients: 2 cups (220 g) all-purpose flour,  plus extra flour for rolling 1⁄2 cup (120 g) cold unsalted butter, diced 1⁄2 teaspoon fine...
Read more →

Italian Sausage and Polenta with Nonna Sauce

1 cup polenta 4 cups water ¼ pound of butter 1 ½  cup of parmesan reggiano 4 cups of Nonna Sauce (your favorite classic tomato sauce) 3 Olympia Provisions Italian...
Read more →

Rillettes Hand Pie

Learn to make our famous hand pies. These perfect little packages come to the table straight from the oven and are great served with grain mustard and gherkins.
Read more →

OP Italian Sausage Stuffing

A delicious stuffing recipe perfect for Thanksgiving or a cornish hen.
Read more →

Good things come

to those who sign up for our newsletter

Sign up and receive 10% off your first order.

No thank you


Thanks for signing up! You will receive your code once you confirm your email address.