Choucroute Garnie
from the OP Cookbook
The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the annexation of Alsace and Lorraine, France gained important strategic and gastronomic high ground. But enough dusty history. What of the dish? Sauerkraut, cooked with bacon, stock, and dry white wine...
