Everything
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Breakfast Box East Coast Style!
$125.00 -
French Charcuterie Kit
$195.00 -
Slab Bacon
$115.00 -
Easter Kit
$145.00 -
Breakfast Box- West Coast Style!
$125.00 -
Summer Sausage with Cougar Gold Kit
$130.00 -
Heart Pepperette Sampler
$40.00 -
HEART OF MEAT
$70.00 -
Salami Bouquet- 6 Stem
$100.00 -
Euoropean Sausage Kit
$55.00 -
Pasture Raised Pork Shoulder Steaks
$80.00 -
Pasture Raised Pork Chops
$85.00 -
California Heritage Single Origin Saucisson d'Arles
$17.00 -
Malheur Single Origin Saucisson d'Arles
$17.00 -
Pasture Raised Pork Pack
$185.00 -
Oktoberfest Limited Edition Stein
$30.00 -
Suns Out Buns Out Hat
$15.00 (Save $5.00) -
Mixed Grill Sampler
$55.00 -
Mediterranean Sausage Tour
$55.00 -
Prost! Party Pack
$55.00 -
Pecorino Parsley Sausage - Limited Edition!
$55.00 -
12 Month Gift | The Charcuterie Club
$985.00 -
6 Month Gift | The Charcuterie Club
$495.00 -
12 Month Gift | The Makers Club
$585.00 -
6 Month Gift | The Makers Club
$295.00 -
12 Month Gift | Salami of the Month Club
$179.00 -
6 Month Gift | Salami of the Month Club
$100.00 -
Opinel No. 7 Stainless Steel Knife
$16.00 -
Salami Hat
$45.00 -
The Makers Club
$45.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.