Landrauchschinken
$90.00

Landrauchschinken

We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. We love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly slice, and you'll be transported to the Swiss Alps!

Average weight is 3.5lbs

Good Food Award Winner, 2017!

Good things come

to those who sign up for our newsletter

Sign up and receive 10% off your first order.

No thank you

Success!

Thanks for signing up! You will receive your code once you confirm your email address.