Saturday & Sunday 9 am to 10 pm
**Olympia Provisions Northwest will be closed on Thanksgiving day. Our apologies for the inconvenience. Happy Holidays!**
Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch of NW Thurman, OPNW offers a menu of lovely rustic European-inspired fare in a warm, windowed setting, accentuated by our antique French rotisserie.
Come in to OPNW for happy hour and warm yourself with a few of our craft cocktails. You’ll find yourself staying for dinner amongst a friendly crowd, where you might hear the strains of old funk and soul mixed with blues and local bands.Some of our Chef's New Menu Items: (Menus are updated daily here)
Spit roasted pork shoulder crepinette, eggplant, piquillo peppers, stewed corona beans
Crispy skinned salmon, braised leeks, roasted beets, breakfast radish, creme fraiche...
Our Amazing Staff
Master PicklerAs a child, Joe began making pickles in his grandmother’s kitchen. He recalls summer afternoons in rural South Jersey sealing mason jars of applesauce, fruits, tomatoes, and pickled eggs. Joe maintained his passion for cooking and later attended the Philadelphia Restaurant School. After a stop over in New York, Joe eventually made his way to Portland, OR and began working at Olympia Provisions in 2010. Joe not only loves making artisanal pickles, but in his spare time, he enjoys rockin’ out on his bass with his band, Sleeptalker.
Wine Director / General Manager
In her early career, between school and travel Jess worked in restaurants, gaining experience from California to Nantucket to Australia, and eventually Portland. In 2009 Jess moved to France to indulge her francophile spirit while teaching English in a rural high school in Champagne.
Jess has studied wine formally and is a certified sommelier, receiving the top grade in her class. She has a solid foundation of global wine regions, styles, and wine making practices, but it was her fervor to taste, and eagerness to drink off the beaten path that served as her true wine education. She is an adamant supporter of small production, minimal intervention wines, which are the true match for the handmade charcuterie of Olympia Provisions.
Eric Joppie, recently made a home for himself with Olympia Provisions. Known for his long-standing commitment to working closely with local farms, foragers and fisheries Eric's exceptional Pacific Northwest cuisine will continue to shine-through in his new creations at Olympia Provisions Northwest, while also ensuring the restaurant’s beloved staples taste better than ever.
Before joining Olympia Provisions, Joppie was the chef at Bar Avignon in Portland where he developed a loyal following for his delectable, seasonal cuisine.