The Most Awarded Charcuterie in America
America’s most awarded charcuterie—featured in curated kits that showcase our Good Food Award–winning salamis and signature European styles.
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European Charcuterie Box
From $165.00 - $245.00 -
Fondue & Sausage Kit
From $145.00 - $165.00 -
Happy Hour Kit
From $80.00 - $99.00 -
Italian Happy Hour Kit
$80.00 -
12 Month Gift | Salami of the Month Club
$185.00 -
Festive Meat Collection
$85.00 -
Saucisson de Noël Holiday Kit
$85.00 -
Cotechino & Lentil Kit
$55.00 -
French Charcuterie Kit
$195.00 -
Grand Charcuterie Box
From $295.00 - $390.00 -
Breakfast Box- West Coast Style!
$125.00 -
Salami Bouquet- 6 Stem
$100.00 -
Choucroute Garnie Set
From $155.00 - $195.00 -
Salami Bouquet- 3 Stem
$55.00 -
European Sampler
$59.00 -
Breakfast Box East Coast Style!
$125.00 -
Spanish Sampler
$59.00 -
Olympia Provisions Royale 12
$175.00 -
French Charcuterie Fête
$100.00 -
Good Food Award Winner Sampler
$59.00 -
Sweetheart Ham
$80.00 -
Pâté Party
$74.00 -
6 Month Gift | The Makers Club
$295.00 -
Pepperette Sampler
$20.00 -
Prost! Party Pack
$60.00 -
Italian Sampler
$59.00 -
Mixed Grill Sampler
$60.00 -
European Sausage Kit
$60.00 -
Pickled Vegetable Sampler
$72.00 -
Grande GFA Box
$475.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.
