XX

Back in beautiful Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America.

The result is Olympia Provisions, Oregon’s first USDA-approved salumeria, established in 2009, deeply rooted in the past.

← Older Post Newer Post →

Good things come

to those who sign up for our newsletter

Sign up and receive 10% off your first order.

No thank you

Success!

Thanks for signing up! You will receive your code once you confirm your email address.