Sunset Camping Dinner
Come join us as we bring the recipes from Elias and Michelle's camping trip with Sunset Magazine to life in Portland! Elias and our chef Eric Joppie will cook over an open fire to bring this camping experience to the city. Food & Wine Sommelier of the year, Jess Hereth, will serve tastes of her house made wine as well as Spring House Punch made with Smith Tea Meadow! You do not want to miss this special event.
Date: May 10th, 2018
Price: $80 - includes cocktail, six course dinner and gratuity.
Additional beverages will be available for purchase.
Location: Olympia Provisions NW
1632 NW Thurman St.
Fennel, Almod and Pecorino Salad
Grilled Asparagus and Landrauschinken
Grilled Lamb Chops with Pine Nut Salsa Verde
Dutch Oven Rhubarb and Hazelnut Crumble
Bring the camping recipes home with you! Author Jen Stevenson will send you home with a taste of her Dutch Oven Cinnamon Rolls with Orange Almond Icing from her new book The Campout Cookbook. We'll also be giving you a pack of Olympia Provisions Breakfast Sausage to enjoy the next morning!
Thank you to our co-sponsors Whole Foods and Steven Smith Teamaker