PDX Pantry: Saucisson au Chocolat
The Saucisson Au Chocolat is French style dark chocolate ganache with a hint of warm baking spices, nuts, candied ginger, and red wine. Enjoy this decadent chocolate dessert salami, made exclusively for the season by our restaurant pastry chef, Rachelle Miller.
Ingredients: 70% Chocolate, Brown sugar, Candied ginger, Egg yolk, Hazelnuts, Pumpkin seeds, Butter, Semolina cake, Almonds, Red wine, Cocoa powder, Cinnamon, Espresso Powder, Lemon zest, Salt, Nutmeg, Cloves
Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday.
Orders placed on Tuesday and Wednesday before noon will ship on Wednesday.
Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.