A sprinkle of Jacobsen hand harvested sea salt makes any dish delightful. Just a sprinkle atop our Pork Pistachio Pate, Pork Liver Mousse, and Pork Rillettes adds a wonderful crunch and a burst of salt to compliment the rich flavors. Our dear friend, Ben Jacobsen, gathers water from pristine Netarts Bay and slowly evaporates it naturally to create this amazing salt.