A sprinkle of Jacobsen hand harvested sea salt atop our Pork Pistachio Pâte, Pork Liver Mousse, and Pork Rillettes adds a wonderful crunch and a burst of salt to compliment the rich flavors.

Our dear friend, Ben Jacobsen, gathers water from pristine Netarts Bayand slowly evaporates it naturally to create this amazing salt. 

When will my order arrive?