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OP Holiday charcuterie gift box

PDX: Farmers Network Sampler

$65.00

An exclusive sampling salami made with pasture-raised, GAP certified pork from our Farmers Network in Oregon, packaged in a special edition tin. Saucisson d'Arles, an elemental salami made using only salt, helps highlight the variations across multiple origins.

  • Saucisson Sec - Our most popular, French style salami,   seasoned with fresh garlic and cracked black pepper. Made with 100% pasture-raised pork from the Olympia Provisions Farmers Netw
  • Saucisson d'Arles,   Deck Family Farms - Our simplest style salami, made from pasture-raised pork exclusively from the lush Willamette Valley; Deck Family Farms in Junction City, OR. Deliciously fatty, tender, and seasoned simply with salt, this is an exclusive single origin salami only available for a limited time!
  • Saucisson d'Arles,   Malheur River Meats - Our simplest style salami, made from pasture-raised pork exclusively from the high desert of Malheur River Meats in Vale, OR. Deliciously fatty, tender, and seasoned simply with salt, this is only available for a limited time!
  • Saucisson d'ArlesOur most fundamental salami: just pork and sea salt. 

All salamis are 4.5oz and made using natural/edible hog casings and slow fermentation with authentic live molds. Re-wrap in paper and store in the refrigerator.

Saucisson d'Arles Ingredients: Pork, pork fat, salt Less than 2% dextrose, water, swiss chard powder, lactic acid starter culture. Hog Casing

Rosette d'Oregon Ingredients: Pork, pork fat, wine, salt, Less than 2% dextrose, water, spices, garlic, swiss chard powder, juniper, rosemary, lactic acid starter culture. Hog casing.

GET DELICIOUS OLYMPIA PROVISIONS GOURMET SAUSAGES AND CHARCUTERIE DELIVERED RIGHT TO YOUR DOOR WITH THE OLYMPIA POSTAL PROVISIONS CLUB.

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.