Pantry Cotechino

Pantry Cotechino

Cotechino is known for its unique texture (slightly “sticky” from skin), big flavors (cinnamon, clove, and cayenne), and good luck. The tradition comes from the Emilian-Romagna region of Italy, where they believe that the more coin-shaped Cotechino and lentils you eat on New Year’s Day, the more luck and wealth you will have in your next year. Check out the recipe for Cotechino con Lenticchie and enjoy on New Year's Day!

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