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Choucroute Garnie Set

$215.00 Regular Price

For those nights when you want to whip up something incredible and near-instantaneous, enter the OP Choucroute Garnie! Our kit provides everything you need to create this classic French dish, including three packs of Kielbasa, two packs of Bratwurst, one package of Bacon, one package of Frankfurters, a whole Sweetheart Ham, and two jars of our homemade Sauerkraut. Just add boiled fingerling potatoes, whole grain mustard, and a bottle of Riesling. C’est magnifique! 

For an added bonus, and to learn this recipe and more, add the Olympia Provisions cookbook!

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Shipping info

Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Smoked Smoked

How to enjoy it

The Thirty Years' War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the annexation of Alsace and Lorraine, France gained important strategic and gastronomic high ground.

But enough dusty history. This is one epic pork dish, enough to feed an army and impress the hell out of your friends. Don't forget a crisp salad and copious amounts of crisp Riesling.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.