Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham.
2lbs. Refrigerate upon arrival. Use within one week after opening.
Ingredients: Pork, salt, Less than 2% spices, sugar, celery powder, sea salt, water, starter culture