Rogue Creamery x OP Picnic Pack

$175.00 Regular Price

This perfect picnic pack, curated in collaboration with our good friends at Rogue Creamery, highlights our shared commitment to sustainability, animal welfare, and exceptional product quality. Not only are we both award winning producers in the beautiful state of Oregon, but we are united by our dedication to making a positive impact on people and the planet. By prioritizing sustainable practices and ensuring the highest standards of quality, we've crafted a partner pack that embodies our collective vision, bringing you the finest products in one convenient package. This pack contains:

  • 1 x Rosette d'Oregon salami
  • 1 x Kleine Schweine Pepperette
  • 1 x Pork & Hazelnut Pate
  • 1 x Wedge of Chocolate Stout Cheddar
  • 1 x Wedge of Smokey Blue Cheese
  • 1 x wedge of Rogue River Blue Cheese
  • 1 x pack of Freddy Guys Hazelnuts

  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    Let the cheese breathe! Storing cheese directly in plastic wrap will suffocate the cheese. Instead, wrap it in cheese paper, wax paper or parchment paper. Store paper wrapped pieces of cheese in a plastic bag or tub in your refrigerator to minimize temperature fluctuation and moisture loss.

  • Flavor Profile

How to enjoy it

This has everything you need to create the perfect happy hour with your friends or your sweetheart. Simply add wine and an epic playlist, maybe a picnic blanket and a nice park setting, or simply your patio. Wherever you end up, we have you covered.

Natural Molds!

We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.

This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.

Goes Great With…