PDX: Farmers Network Sampler
An exclusive sampling salami made with pasture-raised, GAP certified pork from our Farmers Network in Oregon, packaged in a special edition tin. Saucisson d'Arles, an elemental salami made using only salt, helps highlight the variations across multiple origins.
- Saucisson Sec - Our most popular, French style salami, seasoned with fresh garlic and cracked black pepper. Made with 100% pasture-raised pork from the Olympia Provisions Farmers Netw
- Saucisson d'Arles, Deck Family Farms - Our simplest style salami, made from pasture-raised pork exclusively from the lush Willamette Valley; Deck Family Farms in Junction City, OR. Deliciously fatty, tender, and seasoned simply with salt, this is an exclusive single origin salami only available for a limited time!
- Saucisson d'Arles, Malheur River Meats - Our simplest style salami, made from pasture-raised pork exclusively from the high desert of Malheur River Meats in Vale, OR. Deliciously fatty, tender, and seasoned simply with salt, this is only available for a limited time!
- Saucisson d'Arles - Our most fundamental salami: just pork and sea salt.
All salamis are 4.5oz and made using natural/edible hog casings and slow fermentation with authentic live molds. Re-wrap in paper and store in the refrigerator.
Saucisson d'Arles Ingredients: Pork, pork fat, salt Less than 2% dextrose, water, swiss chard powder, lactic acid starter culture. Hog Casing
Rosette d'Oregon Ingredients: Pork, pork fat, wine, salt, Less than 2% dextrose, water, spices, garlic, swiss chard powder, juniper, rosemary, lactic acid starter culture. Hog casing.