Jacobsen Salt Tin
A sprinkle of Jacobsen hand harvested sea salt makes any dish delightful. Just a sprinkle atop our Pork Pistachio Pate, Pork Liver Mousse, and Pork Rillettes adds a wonderful crunch and a burst of salt to compliment the rich flavors. Our dear friend, Ben Jacobsen, gathers water from pristine Netarts Bay and slowly evaporates it naturally to create this amazing salt.
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Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday.
Orders placed on Tuesday and Wednesday before noon will ship on Wednesday.
Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.
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