Spanish-style festival salami with cinnamon, clove, nutmeg, black pepper, garlic, & paprika.
Traditionally cured on the breezy Spanish plains, this salami transports you to simpler times.
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Ingredients: Pork, pork fat, salt, less than 2%: spices, dextrose, water, garlic, swiss chard powder, lactic acid starter culture. Gluten and Dairy Free.