The Saucisson Au Chocolat is French style dark chocolate ganache with a hint of warm baking spices, nuts, candied ginger, and red wine. Enjoy this decadent chocolate dessert salami, made exclusively for the season by our restaurant pastry chef, Rachelle Miller. 

Ingredients: 70% Chocolate, Brown sugar, Candied ginger, Egg yolk, Hazelnuts, Pumpkin seeds, Butter, Semolina cake, Almonds, Red wine, Cocoa powder, Cinnamon, Espresso Powder, Lemon zest, Salt, Nutmeg, Cloves