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"Will You Be My Meat Heart?" Heart Shaped Box

If your sweetheart loves meat (and whose doesn't?!), we've got the meat heart to win theirs. 

Our "Will you be my meat heart?" box is filled with either our 4-salami European Sampler (a bestseller) OR our special combination of 3 French Salami (Arles, Alsace, and Sec) plus 2 boxes of our Petite Pierre Pepperettes.

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.
    • Real Ingredients Real Ingredients
    • No Nitrates/Nitrites No_Nitrate/snitrites
    • No Antibiotics No Antibiotics
    • Gluten Free Gluten Free
    Purchase Options
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    Nutrition Facts

    Serving size 1oz., 4.5 servings per stick.
    Calories 100
    Total Fat 7g (9%)
    Saturated Fat 2g (10%)
    Trans Fat 0g
    Cholesterol 30mg (10%)
    Sodium 480mg (21%)
    Total Carbohydrate <1g (0%)
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 8g
    Vitamin D • 0.2mcg 0% Calcium 10mg 0% • Iron 0.4mg 2% • Potassium 110mg 2%

    Shipping info

    Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

    Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

    Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

    • Storage & Preparation

      Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    • Flavor Profile

    Sweet meat treats for your Sweetheart

    The meat heart showcases salamis from all four regions of Europe that give us inspiration. Let it inspire you and your sweetheart for a night in with an epic charcuterie board.

    Pair them with a soft cheese, a hard cheese, various pickles, stone ground mustard, fig spread, crackers and baguette, fresh produce and a bright, sparkling wine.

    Choose the French style heart box for a romantic getaway or adventure - starting with pepperettes, a preamble to your future charcuterie picnic.

    Natural Molds!

    We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.

    This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.