Sausage Of The Month Club
To make our sausages, we start with the best pork and freshest ingredients. We stuff each sausage in real casings, and then smoke them over real wood. From classic German-style bratwurst and snappy frankfurters, to our classic American breakfast sausage and Austrian-inspired Käsekrainer studded with Emmentaler cheese—we guarantee our best wurst every time. Our Sausage of the Month Club members receive one of our seven signature fresh or smoked sausages every month, along with detailed tasting notes, and serving suggestions. AND, shipping is included in our club!
Members Receive One Of the Following Packs Of Signature Sausages Every Month for a Total of 7 Months:
- Breakfast Sausage - fresh sage and maple syrup
- Smoked Kielbasa - mustard seed and garlic
- Smoked Chorizo - garlic pimenton
- Italian Sausage - fennel, garlic, chili flake
- Kasekrainer - emmenthaler cheese, chopped garlic
- Bratwurst - white pepper, ginger, nutmeg
- Frankfurter - sweet paprika, chili, coriander
Upon purchase, we'll send your first pack of sausage along with:
- A welcome letter that congratulates our newest member.
- Our tasting notes that covers all of the yummy deets.
- The particulars of membership and what to expect from us for the next year.
- And, any notes that you want to pass on.
Here’s a Tip: For a quick snack or party platter, heat and slice a pack of our sausages and pair them with a jar of OP pickles--the pickles’ crisp acidity and bright flavors are a perfect match for the rich, fatty meat.