We’ve spent years perfecting our fresh, crunchy kraut to balance the meaty goodness of our handcrafted sausages. Lacto-fermented with fresh dill, caraway seed, and juniper berries. We’ve balanced the flavor to bring out the best of this locally sourced cabbage from the foothills of the Willamette Valley here in Portland, OR. Only the highest quality, crunchiest kraut for the highest quality sausages. 

Our specialty small batch pickles are hand-crafted with the same care as our award-winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season. We always use fresh herbs, whole spices, complimentary aromatics, and quality vinegar to create the perfect jar of pickles.