Pâté Of The Month Club
Pâté Of The Month Club
Pâté Of The Month Club
Pâté Of The Month Club
Pâté Of The Month Club
Pâté Of The Month Club

Pâté Of The Month Club

Our Pâté of the Month Club members receive one of our five piquant pâtés every month, for a total of five months, along with detailed tasting notes and serving suggestions. The first month’s pâté shipment also includes our custom walnut cutting board, and an Opinel folding knife. AND, shipping is included in our club!

  • Pork Pistachio Pâté: Country pate with pistachios, port wine, and thyme
  • Green Peppercorn Pâté: Rustic pate with green peppercorns, thyme & red wine
  • Pork & Hazelnut Pâté: Course style pate with honey, brandy and hazelnuts
  • Pork Liver Mousse: Rich, port-spiked, melt-in-your-mouth mousse
  • Pork Rillettes: Soft, spreadable slow-cooked pork laced with warm baking spices

Here’s a Tip: Our pâtés arrive ready to be sliced. To serve, try drizzling with olive oil, a sprinkling of crunchy sea salt, plus some pickled vegetables and a fresh crusty baguette—an instant country-style feast!


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