I HEART YOU & SUSTAINABLE, PASTURE RAISED MEAT

$90.00 Regular Price

The perfect gift for your sweetheart who adores high-quality, sustainable, pasture-raised meat! Inside this exquisite heart-shaped package, they'll discover a trio of our finest pasture-raised salami, each uniquely crafted to showcase the distinct flavors of three different farms.

What sets these salami apart is their simplicity – seasoned only with salt to allow the true essence of each farm's environment to shine through. The pigs, raised in three diverse locations, graze on varied pastures, imparting distinct flavors to the salami. Taste the journey with every bite and choose your favorite farm!

Included in this special package are:

  • 3 Single Origin Saucisson d'Arles from: Deck Family Farms in Willamette Valley Junction City, OR, Malheur River Meats in Eastern Oregon Vale, OR, California Heritage in Fort Jones, CA

  • 1 Flaco Paco*: A delightful treat featuring perfect smoking, paprika, and garlic flavors.This Spanish-inspired travel snack is a proud recipient of the Good Food Award!

  • 1 adorable heart box with custom Olympia Provisions ribbon

Experience the unique taste of each farm and savor the pride of our dedicated farmers. Make your sweetheart's day with the Meat Lover's Heart – a thoughtful and delicious gift they'll cherish!

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.

* These are not part of our pasture raised program, but are certified GAP and have never, ever been put on antibiotics or hormone and are certified humanely raised.

    • Real Ingredients Real Ingredients
    • No Nitrates/Nitrites No_Nitrate/snitrites
    • No Antibiotics No Antibiotics
    • Gluten Free Gluten Free
    • GFA Winner GFA Winner
    • Farmers Network Farmers Network
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    Nutrition Facts

    Serving size 1oz., 4.5 servings per stick.
    Calories 100
    Total Fat 7g (9%)
    Saturated Fat 2g (10%)
    Trans Fat 0g
    Cholesterol 30mg (10%)
    Sodium 480mg (21%)
    Total Carbohydrate <1g (0%)
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 8g
    Vitamin D • 0.2mcg 0% Calcium 10mg 0% • Iron 0.4mg 2% • Potassium 110mg 2%

    Shipping info

    Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

    2 day and overnight options available at checkout (please allow one business day for processing)

    • Storage & Preparation

      Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    • Flavor Profile

    Sweet meat treats for your Sweetheart

    The meat heart showcases salamis from all four regions of Europe that give us inspiration. Let it inspire you and your sweetheart for a night in with an epic charcuterie board.

    Pair them with a soft cheese, a hard cheese, various pickles, stone ground mustard, fig spread, crackers and baguette, fresh produce and a bright, sparkling wine.

    Choose the French style heart box for a romantic getaway or adventure - starting with pepperettes, a preamble to your future charcuterie picnic.

    Natural Molds!

    We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.

    This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.