Recent Entries


Austrian inspired pork sausage stuffed with Emmantaler cheese and smoked over apple wood.
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Breakfast Sausage

Our Breakfast Sausage contains 100% pork, seasoned with fresh sage and real Grade B maple syrup.
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Italian Sausage

Our classic Italian sausage combines primo pork with a blend of garlic, fennel, and chili flake.
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Our Frankfurter is pork shoulder in a natural lamb casing and smoked with hickory and apple wood.
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Smoked Kielbasa

Our smoked Kielbasa contains 100% pork, seasoned with mustard seed, garlic, and spices.
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Sopressata (sow-press-SAH-tah) is a classic Italian salami with clove, oregano, garlic & chili flake.
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Cacciatore (Kah-chuh-TOR-aye) is Italian salami with caraway, coriander, dried red chili & black pepper.
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Nola (NO-lah) is a coarse-ground Italian salami with black pepper, chili flake & allspice.
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Finocchiona (fin-OHK-ee-own-ah) is a traditional Italian salami with garlic, black pepper & fennel.
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