DON'T FORGET TO ADD GIFT WRAPPING WHEN YOU GET TO YOUR CART!

Recent Entries

Rillettes

Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices, ginger, and thyme.
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Hazelnut

Pork pâté studded with Oregon hazelnuts and cured bacon; spiked with Cognac and Oregon honey.
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Pistachio

Country-style pork pâté made with fresh herbs, pistachios, and capped with rendered pig fat.
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Green Peppercorn

Rustic pork pâté, flecked with vibrant green peppercorns and sweetened with red wine.
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Fresh Chorizo

Basque inspired fresh chorizo seasoned with pimenton and fresh garlic.
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Pecorino Parsley

Classic Italian style pork sausage made with pecorino cheese and fresh parsley.
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French Garlic

Traditional French style pork sausage recipe with fresh garlic and black pepper.
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Andouille

Coarsely ground, deeply smoked Cajun style sausage with paprika, oregano, and cayenne.
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Smoked Chorizo

Basque inspired sausage made with pimenton and fresh garlic and smoked over apple wood.
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