Recent Entries


Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices, ginger, and thyme.
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Pork pâté studded with Oregon hazelnuts and cured bacon; spiked with Cognac and Oregon honey.
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Country-style pork pâté made with fresh herbs, pistachios, and capped with rendered pig fat.
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Green Peppercorn

Rustic pork pâté, flecked with vibrant green peppercorns and sweetened with red wine.
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Fresh Chorizo

Basque inspired fresh chorizo seasoned with pimenton and fresh garlic.
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Pecorino Parsley

Classic Italian style pork sausage made with pecorino cheese and fresh parsley.
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French Garlic

Traditional French style pork sausage recipe with fresh garlic and black pepper.
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Coarsely ground, deeply smoked Cajun style sausage with paprika, oregano, and cayenne.
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Smoked Chorizo

Basque inspired sausage made with pimenton and fresh garlic and smoked over apple wood.
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