Johnny Reinert

Johnny’s career in wine happened quite by accident, when he volunteered to help out in the cellar of the Washington, D.C. restaurant, where he waited tables. After moving to San Francisco in 2002, Johnny worked at several of the city’s finest restaurants, including James Beard Award-winning The Slanted Door, where he was greatly inspired by the esoteric, small-producer driven list, and developed a deep appreciation for farmer-winemakers and natural winemaking practices. In 2014, Johnny relocated to Portland, where he eventually landed at OP. When he’s not recommending his favorite Rieslings, Grower Champagnes, and anything from the Loire Valley, he’s playing with Gin the dog, drinking a cocktail, or watching Parks & Recreation.

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