What do I do with salami?

Your salami casing is coated in our house flora, you can learn more about our mold here! It is a live, active mold that helps to protect the salami from bad pathogens, and also adds to the flavor profile. You can always peel off the casing if you prefer. For serving, a good rule for salami is to slice it cold and serve it at room temp. Slice the salami the thickness of a quarter on the bias for an impressive presentation.

Good things come

to those who sign up for our newsletter

Sign up to unlock our 8 Tips to build the perfect charcuterie board!

No thank you


Thanks for signing up! Check your inbox for your goodies!