Recent Entries

Italian Sausage and Polenta with Nonna Sauce

1 cup polenta 4 cups water ¼ pound of butter 1 ½  cup of parmesan reggiano 4 cups of Nonna Sauce (your favorite classic tomato sauce) 3 Olympia Provisions Italian...
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Rillettes Hand Pie

Learn to make our famous hand pies. These perfect little packages come to the table straight from the oven and are great served with grain mustard and gherkins.
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OP Italian Sausage Stuffing

A delicious stuffing recipe perfect for Thanksgiving or a cornish hen.
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The Perfect Charcuterie Board(s)

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Maple Glazed Holiday Ham

We love ham at OP and this recipe is a sure way to delight your guests!
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Steamed Manila Clams with Chorizo Navarre

  Steamed Manila Clams with Chorizo from the Olympia Provisions Cookbook.   As strange as it might seem for a city with a direct and relatively safe passage to the...
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Good Food Award Winner's Night Market

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We drink pink

The ever growing popularity of dry rosé in the wine world is remarkable. We here at OP happen to love rosé (and not just in the summer), so why not...
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How Our Sweetheart Hams Are Made

Elias and his team start with a brine made with brown sugar,  balsamic vinegar, fresh onions, chili flake, bay leaves and fresh thyme that sits overnight to fully develop all the flavors....
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