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Bittersweet Chocolate Pudding Recipe

8 ounces good quality bittersweet chocolate, chips or finely chopped 5 ounces unsalted butter, cut into 1/2-inch cubes 4 egg yolks 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt...
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Choucroute Garnie

from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the...
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The OP Benedict

from the Olympia Provisions Cookbook SERVES 4 Hollandaise Reduction 2 large shallots 6 sprigs fresh thyme 2 tblsp black peppercorns 1 bottle white wine (go cheap, as you will reduce...
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Expert Tips On How To Build The Perfect Charcuterie Board

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Halloweenies

These Halloweenies are sure to delight everyone! Ingredients: 2 cups (220 g) all-purpose flour,  plus extra flour for rolling 1⁄2 cup (120 g) cold unsalted butter, diced 1⁄2 teaspoon fine...
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Italian Sausage and Polenta with Nonna Sauce

1 cup polenta 4 cups water ¼ pound of butter 1 ½  cup of parmesan reggiano 4 cups of Nonna Sauce (your favorite classic tomato sauce) 3 Olympia Provisions Italian...
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Rillettes Hand Pie

Learn to make our famous hand pies. These perfect little packages come to the table straight from the oven and are great served with grain mustard and gherkins.
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OP Italian Sausage Stuffing

A delicious stuffing recipe perfect for Thanksgiving or a cornish hen.
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The Perfect Charcuterie Board(s)

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