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Recent Entries

SUMMER ON THE RIVER

Photo credit to Eric Wolfinger Fishing is my life, so my summer weekends are pretty simple—I grab my fly fishing pole, my dogs, and a picnic, and hit the river....
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IT'S OP PICNIC TIME!

All I need to be happy in the summertime is a picnic and a beautiful patch of grass. Whether I'm in my own backyard or one of Portland's amazing parks,...
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GATHER YOUR FRIENDS AROUND THE FIRE

With America's thousands of public campgrounds, 59 national parks, countless city parks, and rivers and lakes from sea to shining sea, there's every reason to get outside while the getting's...
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OP Wurst Chef Collaborations

  CHECK OUT OUR JULY CHEF COLLABORATIONS AT ANY OF OUR OP WURST LOCATIONS!   July 6th-12th   Carlo Lamagna, Clyde Common ADOBO DOG Pork frankfurter topped with pulled pork,...
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BUILD YOUR OWN HOT DOG BAR

If you build a beautiful hot dog bar, they will come! Here are OP founder and salumist Eli Cairo’s five top tips for setting out a sausage spread to remember. Add...
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Perfect Summer Menus for Indoor Meals and Outdoor Entertaining

We are thrilled to have the inimitable Meatballssmama here for a guest post on Summer Entertaining. Read more from her at meatballssmama.com and follow her adventures on instagram.  One of the...
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OP NACHO DOG

For Cinco de Mayo, we needed a hot dog with south-of-the-border spirit, so we called on OP Wurst Executive Chef Victor Deras, who delivered with his usual panache. Victor’s black...
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Honey Glazed Sweetheart Ham

A wonderful recipe for our Sweetheart Ham that works great for Easter, or any occasion!
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Marinated Mussels with Chorizo, Celery, & Crispy Potato

Recipe by Eric Joppie, OP Northwest Executive Chef I love the classic Iberian combination of chorizo and shellfish. The mussels we get from Taylor Shellfish are cultured in the cold...
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