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Recent Entries

OP Wurst Chef Collaborations

  CHECK OUT OUR JULY CHEF COLLABORATIONS AT ANY OF OUR OP WURST LOCATIONS!   July 6th-12th   Carlo Lamagna, Clyde Common ADOBO DOG Pork frankfurter topped with pulled pork,...
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BUILD YOUR OWN HOT DOG BAR

If you build a beautiful hot dog bar, they will come! Here are OP founder and salumist Eli Cairo’s five top tips for setting out a sausage spread to remember. Add...
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Perfect Summer Menus for Indoor Meals and Outdoor Entertaining

We are thrilled to have the inimitable Meatballssmama here for a guest post on Summer Entertaining. Read more from her at meatballssmama.com and follow her adventures on instagram.  One of the...
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Recipe | OP NACHO DOG

For Cinco de Mayo, we needed a hot dog with south-of-the-border spirit, so we called on OP Wurst Executive Chef Victor Deras, who delivered with his usual panache. Victor’s black...
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Recipe | The OP Frito Pie Dog

OP Frito Pie Dog Recipe Makes 4   4 OP frankfurters  4 hot dog buns   1 cup Fritos   I cup of OP Chili (or your grandmother’s signature chili, we...
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HOW DO YOU SAY "LANDRAUCHSCHINKEN"? WATCH AND SEE...

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Recipe | Halloweenies

These Halloweenies are sure to delight everyone! Ingredients: 2 cups (220 g) all-purpose flour,  plus extra flour for rolling 1⁄2 cup (120 g) cold unsalted butter, diced 1⁄2 teaspoon fine...
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The Perfect Charcuterie Board(s)

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Good Food Award Winner's Night Market

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