Recent Entries

1 cup polenta 4 cups water ¼ pound of butter 1 ½  cup of parmesan reggiano 4 cups of Nonna Sauce (your favorite classic tomato sauce) 3 Olympia Provisions Italian...

Learn to make our famous hand pies. These perfect little packages come to the table straight from the oven and are great served with grain mustard and gherkins.

A delicious stuffing recipe perfect for Thanksgiving or a cornish hen.

We love ham at OP and this recipe is a sure way to delight your guests!

  Steamed Manila Clams with Chorizo from the Olympia Provisions Cookbook.   As strange as it might seem for a city with a direct and relatively safe passage to the...

The ever growing popularity of dry rosé in the wine world is remarkable. We here at OP happen to love rosé (and not just in the summer), so why not...

Elias and his team start with a brine made with brown sugar,  balsamic vinegar, fresh onions, chili flake, bay leaves and fresh thyme that sits overnight to fully develop all the flavors....