Recent Entries

How Our Sweetheart Hams Are Made

Elias and his team start with a brine made with brown sugar,  balsamic vinegar, fresh onions, chili flake, bay leaves and fresh thyme that sits overnight to fully develop all the flavors....
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Bierzo wine!

Mengoba Bierzo Blanco 2007 We are truly excited to be working with this Bierzo white wine. Bierzo sits in Northwest Spain inland of the more known Rias Baixas and was...
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New, Awesome, and Delicious!

Today I thought I would highlight three lovely off the beaten track red wines newly added to the menu at Olympia Provisions Southeast. They are from family run wineries that...
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Valentines Day At Olympia Provisions

Chef Alex and Chef Colin have created fun additions to our regular menu to wow your loved one!    Chef Alex for SE has created a prix fixe that will...
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Salami Bouquet in Cosmo!!

A perfect gift to get your loved one in the mood this Valentine's says Cosmo! Order here Impress and amaze your loved ones with the Olympia Provisions Salami Bouquet.  Flowers...
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Roasted Veg Dog

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Pink Eggs and Ham

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Olga Raffault "Les Picasses" Chinon 2006

Today at our Southeast restaurant we say hello to the Olga Raffault “Les Picasses” Chinon 2006 as a new addition to our wonderful line-up of wines by the glass. We’ve...
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Olympia Old Fashioned at OPSE

The Old Fashioned Cocktail has a storied past. Put simply, the name itself comes from the late 1800’s when bartenders began referencing a cocktail recipe commonly used earlier that century...
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