Recent Entries

Maple Glazed Holiday Ham

We love ham at OP and this recipe is a sure way to delight your guests!
Read more →

Steamed Manila Clams with Chorizo Navarre

  Steamed Manila Clams with Chorizo from the Olympia Provisions Cookbook.   As strange as it might seem for a city with a direct and relatively safe passage to the...
Read more →

Good Food Award Winner's Night Market

Read more →

We drink pink

The ever growing popularity of dry rosé in the wine world is remarkable. We here at OP happen to love rosé (and not just in the summer), so why not...
Read more →

How Our Sweetheart Hams Are Made

Elias and his team start with a brine made with brown sugar,  balsamic vinegar, fresh onions, chili flake, bay leaves and fresh thyme that sits overnight to fully develop all the flavors....
Read more →

Bierzo wine!

Mengoba Bierzo Blanco 2007 We are truly excited to be working with this Bierzo white wine. Bierzo sits in Northwest Spain inland of the more known Rias Baixas and was...
Read more →

New, Awesome, and Delicious!

Today I thought I would highlight three lovely off the beaten track red wines newly added to the menu at Olympia Provisions Southeast. They are from family run wineries that...
Read more →

Valentines Day At Olympia Provisions

Chef Alex and Chef Colin have created fun additions to our regular menu to wow your loved one!    Chef Alex for SE has created a prix fixe that will...
Read more →

Salami Bouquet in Cosmo!!

A perfect gift to get your loved one in the mood this Valentine's says Cosmo! Order here Impress and amaze your loved ones with the Olympia Provisions Salami Bouquet.  Flowers...
Read more →

Good things come

to those who sign up for our newsletter

Sign up to unlock our 8 Tips to build the perfect charcuterie board!

No thank you


Thanks for signing up! Check your inbox for your goodies!