Recent Entries

All of Olympia Provisions pickles are made by our Master Pickler, “Pickle Joe”. When we moved, we transformed the original OP meat department located in the back of Olympia Provisions SE into a pickle...

It's chanterelle season here in Oregon, and our very own production manager Josh Graves (@abe_froman_pdx) harvested a beauty of a bumper crop over the weekend. While salivating over his Instagram, we...

Ah, to eat like it's autumn in Italy—roasted chestnuts, wild porcini risotto, sweet pumpkin tortelli, grape-studded focaccia, fresh figs with prosciutto, truffle everything, and of course, OP sopressata, because it's...

Although it may appear recreational to the untrained eye, rooting for your beloved team is hard work, so we've put together the perfect playbook of game day party snacks. Tote our...

PROST! Cheers to Fall with pretzels, apple picking, sauerkraut making, and Oktoberfest: that wonderful celebration of suds and sausage (emphasis on the sausage). We’re doing our part by providing America with the...

Good Food News Travels Fast... We are always proud of our meat, but it never hurts to get some positive feedback! First, Olympia Provisions sausage was featured in the Wall Street Journal, and...

Whether back-to-school goodbyes have you weeping into your solitary cup of café con leche or whooping with joy, we've got the perfect pick-me-up/celebratory snack—September's Salami of the Month, Chorizo Rioja. Hailing...

With any luck, you're spending Labor Day not laboring, which will leave you plenty of time for grilling, swilling, and snacking on sausage. We've got an online sausage shop full of ready-to-sizzle...

Hey you, inside on the computer! Yeah, you...  The solar eclipse glasses have been packed away until 2024, back-to-school supplies have taken over market shelves, and these long, hot, woodsmoke-scented summer...