Recent Entries
Recipes
Italian Sausage and Polenta with Nonna Sauce
1 cup polenta 4 cups water ¼ pound of butter 1 ½ cup of parmesan reggiano 4 cups of Nonna Sauce (your favorite classic tomato sauce) 3 Olympia Provisions Italian...
Read more →
Recipes
Rillettes Hand Pie
Learn to make our famous hand pies. These perfect little packages come to the table straight from the oven and are great served with grain mustard and gherkins.
Read more →

Recipes
OP Italian Sausage Stuffing
A delicious stuffing recipe perfect for Thanksgiving or a cornish hen.
Read more →

Recipes
Maple Glazed Holiday Ham
We love ham at OP and this recipe is a sure way to delight your guests!
Read more →

Recipes
Steamed Manila Clams with Chorizo Navarre
Steamed Manila Clams with Chorizo from the Olympia Provisions Cookbook. As strange as it might seem for a city with a direct and relatively safe passage to the...
Read more →
Pairings
We drink pink
The ever growing popularity of dry rosé in the wine world is remarkable. We here at OP happen to love rosé (and not just in the summer), so why not...
Read more →

Featured Food
How Our Sweetheart Hams Are Made
Elias and his team start with a brine made with brown sugar, balsamic vinegar, fresh onions, chili flake, bay leaves and fresh thyme that sits overnight to fully develop all the flavors....
Read more →