These Halloweenies are sure to delight everyone!


2 cups (220 g) all-purpose flour,  plus extra flour for rolling

1⁄2 cup (120 g) cold unsalted butter, diced

1⁄2 teaspoon fine sea salt

1⁄2 cup (120 ml) cold water

1 tablespoon  heavy cream

2 Packs of Olympia Provisions Frankfurters

1 Combine the flour, butter, and sea salt in the bowl of a food processor and pulse until the butter is the size of peas. Add the water slowly while pulsing until the dough comes together. Turn the dough out onto a work surface. Shape it into a rectangle, packing it tightly, and wrap with plastic wrap. Refrigerate for 1 hour.

2 Line a baking sheet with parchment paper. Sprinkle a little flour on your work surface. Using a rolling pin, roll the chilled dough into a 12-inch by 12-inch (30-cm by 40-cm) square. Cut into ¼ inch strips and wrap around the frankfurter to give it a mummy-like appearance- leave room for some eyes at the top.

3 When ready to bake the Halloweenies, preheat the oven to 350°F. Bake Halloweenies on the baking sheet for 15- 20 minutes, or until golden. Take a tooth pick and dip in mustard and make the eyes.  Serve with spooky condiments!




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