These little gems are made from pork sirloin tips that we place in a brine of juniper berries, fresh herbs, fresh garlic, and fresh onions for 7 days. We then smoke them over apple wood for 9 hours.
Suggestions to Enjoy
Serve thinly sliced on a French with butter, or heat and serve in thick cut slices.
Average weight: 2.5 pounds
Dimensions: 5 inches long by 4 inches