Eric Joppie

Eric Joppie, recently made a home for himself with Olympia Provisions. Known for his long-standing commitment to working closely with local farms, foragers and fisheries Eric's exceptional Pacific Northwest cuisine will continue to shine-through in his new creations at Olympia Provisions Northwest, while also ensuring the restaurant’s beloved staples taste better than ever. 

Before joining Olympia Provisions, Joppie was the chef at Bar Avignon in Portland where he developed a loyal following for his delectable, seasonal cuisine.  

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