Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch adjacent to the Pearl District, OPNW offers a menu of lovely farm driven fare in an airy windowed setting, accentuated by our antique French rotisserie, towering walls of wine, and elegant living greenery. Executive Chef Eric Joppie is known for his long-standing commitment to working closely with local farms, foragers and fisheries. His cuisine highlights this love of the Pacific Northwest with seasonal accents on OP classics like prime rib and rotisserie chicken in addition to bountiful vegetables, market fish, and elegant flavors throughout our menus.
Come in to OPNW for lunch and fill your belly with a hot plate OP Sausages and lentils or our tried and true mortadella and salami sandwich. Stay through the afternoon for happy hour when you'll enjoy oysters on the half shell, charcuterie galore, and a craft cocktail or crisp glass of bubbly. Then ease into dinner where you’ll find yourself amongst a welcoming crowd, dining on the bounty of Oregon with a fine bottle of Oregon Pinot Noir or one of many biodynamic natural wines from our extensive European and West Coast wine list. Happily fed and eager for more, we're sure you'll be marking your calendar with your next visit!